We are having our Annual Festive Season get together on Wednesday 29thJanuary at 7pm at Loch Fyne in Leadenhall Market, 77 Gracechurch Street. EC3V 0AS. Cost is £12/ £14.50 for 2 or 3 courses inc service. Drinks extra. Menu is below.
If you would like to attend please let me Lonica know and please indicate your choices so we can pre-order on Lonica.Vanclay@talktalk.net
FYNE DINE
A fixed price set menu of two or three courses. Includes a choice of one side dish.
2 Courses - £12.00 per person
3 Courses - £14.50 per person
APPETISERS £2.25 Basket Of Bread
STARTERS
Chicken Liver Parfait with spiced apricot & cranberry chutney and granary bread
Roasted Red Pepper & Tomato Soup (v)
Potted Scottish Peppered Mackerel with char-grilled granary bread
Crab Cakes with spring onion, coriander and sweet chilli marmalade
Cullen Skink smoked haddock chowder with granary bread
MAINS
Roasted Artichoke Risotto (v) with spinach, leek and toasted hazelnuts
Whole Grilled North Sea Dab with lemon, parsley and watercress
Loch Fyne® Smoked Salmon Fishcake with roasted vegetables
Smoked Chicken Pasta smoked chicken breast, with roasted artichokes, olive tapenade and coriander in a light cream sauce
Scottish Rope-Grown Mussels in a white wine & cream sauce
King Prawn Tagliatelle Provençale with squid, fresh coriander and parsley
Aberdeen Angus Char-Grilled Burger in a brioche bun with smoked bacon, cheddar cheese and home-made tomato & orange chutney
Fish Finger Sandwich battered haddock goujons with home-made tartare sauce
SIDE ORDERS
Twice-Cooked British Potato Chips
French Fries
Buttered New Potatoes
Seasonal Mixed Vegetables
Seasonal Salad
DESSERTS
Crème Brûlée with shortbread
Rhubarb & Custard Cheesecake with white chocolate ice cream
